Sugar-Free Apple Compote

1. 1

   Peel and core the apple, and cut into 4-8 pieces.

2. 2

   When you are using this apple compote as cake or pie filling, you can cut the apple into smaller pieces!

3. 3

   Place in a deep heatproof dish, and put parchment paper right on top of the apple (otoshibuta).

4. 4

   If not, loosely cover with plastic wrap.

5. 5

   Microwave for 3 minutes at 500 W.

6. 6

   Carefully take out the dish since it's hot, and mix in the honey.

7. 7

   Place the parchment paper right on top of the apple (otoshibuta) or cover with the plastic wrap again, and microwave for 3 minutes at 500 W.

8. 8

   Let it cool in the dish, chill in the fridge, and done Serve with ice cream, or use in a pie or cake.

9. 9

   You can also freeze it with the juice and eat it as sorbet.

* Per serving · 4 servings · Values may vary.

No additional tips available.