How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rancho La Puerta'S Famous Guacamole Recipe (Made With Peas!) ?

You need 8 ingredients. The key ingredients include: 1 cup frozen peas, slightly thawed (for variation, use 1 cup of well-cooked broccoli, edamame, or cooked asparagus tips), 1 medium Hass avocado, peeled and pitted, 2 tablespoons fresh lime or lemon juice, or to taste, 1 medium tomato, seeded and cut into 1/4 -inch dice, and more.

Is Rancho La Puerta'S Famous Guacamole Recipe (Made With Peas!) suitable as snacks & appetizers?

Yes, Rancho La Puerta'S Famous Guacamole Recipe (Made With Peas!) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Rancho La Puerta'S Famous Guacamole Recipe (Made With Peas!) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rancho La Puerta'S Famous Guacamole Recipe (Made Wi

Name: Rancho La Puerta'S Famous Guacamole Recipe (Made With Peas!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen peas, slightly thawed (for variation, use 1 cup of well-cooked broccoli, edamame, or cooked asparagus tips); 1 medium Hass avocado, peeled and pitted; 2 tablespoons fresh lime or lemon juice, or to taste; 1 medium tomato, seeded and cut into 1/4 -inch dice; 1/2 red or sweet onion, cut into 1/8-inch dice; 1 jalapeno or serrano chile, seeded and minced; 3 tablespoons chopped fresh cilantro; 1 teaspoon minced fresh garlic

Try this homemade Rancho La Puerta'S Famous Guacamole Recipe (Made With Peas!) recipe the whole family will love. Made with frozen peas, avocado, fresh …

This Rancho La Puerta'S Famous Guacamole Recipe (Made With Peas!) relies on simple, everyday ingredients such as chopped fresh cilantro and minced fresh garlic. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 cup frozen peas, slightly thawed (for variation, use 1 cup of well-cooked broccoli, edamame, or cooked asparagus tips)
1 medium Hass avocado, peeled and pitted
2 tablespoons fresh lime or lemon juice, or to taste
1 medium tomato, seeded and cut into 1/4 -inch dice
1/2 red or sweet onion, cut into 1/8-inch dice
1 jalapeno or serrano chile, seeded and minced
3 tablespoons chopped fresh cilantro
1 teaspoon minced fresh garlic

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Quick Info

Servings
4 servings
Calories
64 kcal
Category
Snacks & Appetizers

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Rancho La Puerta'S Famous Guacamole Recipe (Made With Peas!)

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