Rye Boat Dip

1. 1

   Finely chop or shred pastrami.

2. 2

   In a large bowl, mix mayonnaise, sour cream, pastrami, minced onion, parsley, dill weed, and beau monde seasoning.

3. 3

   Cover tightly and chill for several hours to overnight before serving

4. 4

   Cut bread into 1 to 2 cubes, for dipping.

5. 5

   Because of the strong flavor of the beau monde, I dont recommend replacing the dried spices with fresh, unless you reduce the beau monde.

6. 6

   Any variety of pastrami can be used, particularly turkey pastrami if you want to make a lower fat version using light mayo and light sour cream.

7. 7

   For an especially nice presentation, create a bread bowl using a second loaf of bread for serving the dip.

8. 8

   Note: It has become difficult for me to find the Beau Monde Seasoning locally.

9. 9

   There are recipes for making it online, I have tried several, and I was not happy with any of them.

10. 10

    If you cant find it locally, you can order it online.

* Per serving · 4 servings · Values may vary.

No additional tips available.