Lori's Salsa Ranchera

1. 1

   In a skillet, cook the bacon until done but soft, not crisp.

2. 2

   Add the tomatoes, peppers, onions, garlic, cumin, salt and pepper.

3. 3

   Bring the mixture to a boil.

4. 4

   Reduce the heat to simmer, cover and cook for 10 minutes.

5. 5

   Remove from the heat and serve hot over your morning eggs (huevos rancheros), tamales, beans (frijoles) or potatoes (papas).

6. 6

   Serve cold with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.