Steamed Mixed Mushroom Wontons

1. 1

   In a medium bowl, combine mushrooms, basil, onion, kecap manis and garlic.

2. 2

   Using an 8cm cutter, cut rounds from each wonton wrapper.

3. 3

   Place 2 teaspoons of mushroom mixture in the centre of each round.

4. 4

   Brush edges of wontons with water.

5. 5

   Fold in half to form a semicircle.

6. 6

   Pleat or pinch edges together to form a frill.

7. 7

   Line a large bamboo steamer with baking paper.

8. 8

   Space wontons apart in steamer.

9. 9

   Place over a pan of gently boiling water.

10. 10

    Steam, covered, for 4-5 minutes until translucent and tender.

11. 11

    Serve immediately with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.