Rancho Baked Beans

Name: Rancho Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 2 c. chopped onion; 1 lb. ground beef; 1 tsp. salt; 1 c. tomato ketchup; 2 Tbsp. prepared mustard; 1 Tbsp. vinegar; 1 c. brown sugar; 2 (1 lb.) cans pork and beans in tomato sauce; 1 lb. kidney beans, drained

Eats Now Editorial Team · 783 kcal · Meat & Poultry

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Rancho Baked Beans – a delicious recipe with shortening, onion, ground beef, salt, tomato ketchup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening
2 c. chopped onion
1 lb. ground beef
1 tsp. salt
1 c. tomato ketchup
2 Tbsp. prepared mustard
1 Tbsp. vinegar
1 c. brown sugar
2 (1 lb.) cans pork and beans in tomato sauce
1 lb. kidney beans, drained

1
Fry ground beef, onions and shortening in skillet until meat browns.
2
Add remaining ingredients.
3
Bake, uncovered, at 400u00b0 for 30 minutes.
4
May be mixed in advance and refrigerated.
5
Bake just before serving.
6
Also freezes well.

783

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. shortening, 2 c. chopped onion, 1 lb. ground beef, 1 tsp. salt, and more.

Yes, Rancho Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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