Pot Roast for Bianca Recipe

Name: Pot Roast for Bianca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs roast (cut into 1-inch cubes); 15 ounces of early tiny peas; 2 cups sliced baby carrots (so that the pieces are round chips); 1 small onion (diced); 1 cup water; 2 tablespoons olive oil; 2 -3 tablespoons butter; 2 tablespoons minced garlic; 1 teaspoon ground rosemary (I put mine in a coffee grinder); 3 (7/8 ounce) packages brown gravy mix; salt and pepper

Servings: persons

3 -4 lbs roast (cut into 1-inch cubes)
15 ounces of early tiny peas
2 cups sliced baby carrots (so that the pieces are round chips)
1 small onion (diced)
1 cup water
2 tablespoons olive oil
2 -3 tablespoons butter
2 tablespoons minced garlic
1 teaspoon ground rosemary (I put mine in a coffee grinder)
3 (7/8 ounce) packages brown gravy mix
salt and pepper

1
preheat oven to 300.
2
season w/ salt and pepper, then sear all sides of roast cubes in olive oil, then put in baking dish or pan and set to side.
3
add butter to pan used for searing meat, then add vegetables and rosemary, saute until onions are almost transluscent.
4
pour over meat and cover with tin foil(be sure to use a fork to put holes in foil for ventilation).
5
cook for 3 hrs, there is no need to stir just let it cook.
6
transfer meat and veggies to another dish
7
pour leftover juice in measuring cup to see how much is there, then put in saucepan.
8
you may need more or less water, you want the total amount of liquid to equal 3 cups, then mix gravy powder in cold water before adding to pan.
9
I made mashed potatoes to go with the roast, and thats it.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs roast (cut into 1-inch cubes), 15 ounces of early tiny peas, 2 cups sliced baby carrots (so that the pieces are round chips), 1 small onion (diced), and more.

Yes, Pot Roast for Bianca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Roast for Bianca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions