Ranchero Casserole

1. 1

   In large skillet, brown ground meat with onion.

2. 2

   Add chilies, tomato sauce and cream.

3. 3

   Simmer 10 minutes.

4. 4

   Take package of 12 corn tortillas; stack and cut into thin strips.

5. 5

   Heat oil in large frying pan.

6. 6

   Saute the strips, turning often.

7. 7

   Lightly grease a 2-quart casserole and place half of the strips in it.

8. 8

   Cover with half of the meat sauce.

9. 9

   Sprinkle with 1 1/2 cups shredded cheese. Layer rest of strips, then meat sauce and top with another 1 1/2 cups cheese.

10. 10

    Bake at 350u00b0 about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.