How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Casserole?

You need 5 ingredients. The key ingredients include: 1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced, 3 cups sauerkraut, rinsed and drained well, mashed potatoes, 2 cups grated cheddar cheese or 2 cups smoked cheese, of choice, and more.

Is Sauerkraut Casserole suitable as meat & poultry?

Yes, Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Casserole Recipe

Name: Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced; 3 cups sauerkraut, rinsed and drained well; mashed potatoes; 2 cups grated cheddar cheese or 2 cups smoked cheese, of choice; 1/2 teaspoon black pepper

Sauerkraut Casserole – a delicious recipe with pork sausage, sauerkraut, potatoes, cheddar cheese, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb bulk pork sausage, cooked curmbled and drained or 1 medium kielbasa, sliced
3 cups sauerkraut, rinsed and drained well
mashed potatoes
2 cups grated cheddar cheese or 2 cups smoked cheese, of choice
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut Casserole

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