Figs With Pork Loin, Pomegranate And Pistachios Recipe

Name: Figs With Pork Loin, Pomegranate And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin, cut into 2 pieces; 1 pinch ground cumin; salt & freshly ground black pepper; butter, for frying; 2 ounces soft dark brown sugar; 1/2 cup balsamic vinegar; 6 fresh figs, quartered; 1/2 pomegranate; 3 ounces pistachio nuts; 1/2 orange, zest of

Servings: persons

1 lb pork loin, cut into 2 pieces
1 pinch ground cumin
salt & freshly ground black pepper
butter, for frying
2 ounces soft dark brown sugar
1/2 cup balsamic vinegar
6 fresh figs, quartered
1/2 pomegranate
3 ounces pistachio nuts
1/2 orange, zest of

1
Method.
2
Set the oven to 400u00b0F Season the pork with cumin, salt and freshly ground black pepper. Heat the butter in a frying pan and fry the pork briefly on all sides to seal. Transfer to a roasting pan and cook for 12 minutes.
3
Meanwhile, melt the sugar in a heavy bottomed saucepan until it begins to caramelize.
4
Add the balsamic vinegar and stir to form a syrup. Remove the mixture from the heat and add the figs, the seeds from the pomegranate, the nuts and the orange zest.
5
Slice the pork and serve with the figs, accompanied by fresh watercress.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pork loin, cut into 2 pieces, 1 pinch ground cumin, salt & freshly ground black pepper, butter, for frying, and more.

Yes, Figs With Pork Loin, Pomegranate And Pistachios falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs With Pork Loin, Pomegranate And Pistachios

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