How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figs With Pork Loin, Pomegranate And Pistachios?

You need 10 ingredients. The key ingredients include: 1 lb pork loin, cut into 2 pieces, 1 pinch ground cumin, salt & freshly ground black pepper, butter, for frying, and more.

Is Figs With Pork Loin, Pomegranate And Pistachios suitable as meat & poultry?

Yes, Figs With Pork Loin, Pomegranate And Pistachios falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Figs With Pork Loin, Pomegranate And Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs With Pork Loin, Pomegranate And Pistachios

Name: Figs With Pork Loin, Pomegranate And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin, cut into 2 pieces; 1 pinch ground cumin; salt & freshly ground black pepper; butter, for frying; 2 ounces soft dark brown sugar; 1/2 cup balsamic vinegar; 6 fresh figs, quartered; 1/2 pomegranate; 3 ounces pistachio nuts; 1/2 orange, zest of

Try this homemade Figs With Pork Loin, Pomegranate And Pistachios recipe the whole family will love. Made with pork loin, ground cumin, salt and butter.…

This Figs With Pork Loin, Pomegranate And Pistachios relies on simple, everyday ingredients such as pork loin, cut into 2 pieces, ground cumin, butter, for frying and soft dark brown sugar. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Figs With Pork Loin, Pomegranate And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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