How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 tablespoon crushed rosemary, 1 tablespoon crushed marjoram leaves, 1 cup chicken broth, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 cup butter; 1 tablespoon crushed rosemary; 1 tablespoon crushed marjoram leaves; 1 cup chicken broth; 4 cups seasoned dry bread crumbs; 1/2 cup water chestnut; 1/2 lb jimmy dean sage sausage, cooked and crumbled; 1 garlic clove, minced; 1/2 cup minced onion; salt and pepper

Sausage Stuffing – a delicious recipe with butter, rosemary, marjoram leaves, chicken broth, bread crumbs, water chestnut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Stuffing

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