Rancher's Asparagus Omelette Recipe

Name: Rancher's Asparagus Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; ¼ cup ranch dressing; 2 tablespoons flour; 2 tablespoons butter; ¼ teaspoon salt; ⅛ teaspoon pepper; 4 eggs; 12 -16 asparagus spears; ¼ cup milk; butter (for cooking)

Servings: persons

1
Cook asparagus until tender (about 5 minutes), drain and set aside.
2
For the Ranch Sauce:.
3
Mix milk and ranch style dressing until blended.
4
In small saucepan, melt butter, salt and pepper over medium heat Add flour and stir until flour is completely blended, being sure not to allow it to scorch.
5
Slowly stir in the milk mixture.
6
Bring to simmer over medium heat stirring constantly.
7
When sauce begins to bubble, reduce heat to low and continue to simmer for 3 minutes until sauce has thickened.
8
Remove from heat.
9
For the Omelette:.
10
In bowl gently beat together 1 egg 1 Tablespoon Milk.
11
Pour into small buttered omelette pan and cook over medium heat.
12
As Omelette cooks, lift edges and tip pan to allow liquid to drain under omelette.
13
Continue to cook until top is no longer liquid.
14
(Do not turn).
15
Place 3 or 4 spears of asparagus on top of omelette while still in pan.
16
Fold 1 side half way in then tip pan and roll omelette onto serving plate.
17
This should completely fold in the Asparagus inside the omelette.
18
Repeat for remaining eggs.
19
Pour 2 - 4 Tablespoons of ranch sauce over top of each omelette and serve immediately.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, ¼ cup ranch dressing, 2 tablespoons flour, 2 tablespoons butter, and more.

Yes, Rancher's Asparagus Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rancher's Asparagus Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions