Pumpkin Granola Recipe

Name: Pumpkin Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup canned pumpkin puree; 2 tablespoons 1% low-fat milk or 2 tablespoons almond milk; ½ cup sugar-free maple syrup; 1 tablespoon vanilla extract; 2 teaspoons pumpkin pie spice; 2 teaspoons ground cinnamon; 3 ½ cups whole rolled oats; ½ cup sliced almonds; ½ cup pepitas (or walnuts, pecans, or pistachios); ⅓ cup stevia, in the raw or ⅓ cup Splenda sugar substitute; ½ cup golden raisin (optional)

Servings: persons

⅔ cup canned pumpkin puree
2 tablespoons 1% low-fat milk or 2 tablespoons almond milk
½ cup sugar-free maple syrup
1 tablespoon vanilla extract
2 teaspoons pumpkin pie spice
2 teaspoons ground cinnamon
3 ½ cups whole rolled oats
½ cup sliced almonds
½ cup pepitas (or walnuts, pecans, or pistachios)
⅓ cup stevia, in the raw or ⅓ cup Splenda sugar substitute
½ cup golden raisin (optional)

1
1.)
2
In a medium bowl, mix: pumpkin, milk, sugar-free maple syrup, vanilla, and seasonings.
3
Whisk together well.
4
2.)
5
Add oats, almonds, pumpkin seeds, and stevia.
6
Mix until oats and nuts are evenly coated.
7
3.)
8
Spray a baking sheet with nonstick cooking spray.
9
Spread granola out in a thin layer over the baking sheet.
10
Bake at 275 degrees F for 1 hour and 15 minutes.
11
Cook a little longer for more crunchy granola, or a little shorter for chewy granola.
12
Stir in raisins after granola comes out of oven.
13
Keep in airtight container!

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup canned pumpkin puree, 2 tablespoons 1% low-fat milk or 2 tablespoons almond milk, ½ cup sugar-free maple syrup, 1 tablespoon vanilla extract, and more.

Yes, Pumpkin Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Granola

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