Banana & Cocoa Pancakes

1. 1

   Preheat non-stick pan on medium heat.

2. 2

   Smash banana in a bowl and then mix all the ingredients

3. 3

   Spread mix and cook over a moderate heat for 1-2 minutes or until the batter looks dry on the top and begins to brown at the edges.

4. 4

   Flip the pancake over with a palette knife and cook the second side.

5. 5

   Serve and add some nuts and fruits as a topping

* Per serving · 4 servings · Values may vary.

No additional tips available.