Ranch Style Chicken Fried Steak And Gravy

1. 1

   Tenderize round steak.

2. 2

   Dip in milk and then flour, salt and pepper to taste.

3. 3

   Fry in deep fat at approcimately 375 Degrees F. until golden brown.

4. 4

   After steak is done, pour off fat leaving about 4 T in pan.

5. 5

   Add 4 T flour.

6. 6

   Stir until smooth.

7. 7

   Add 1 qt milk.

8. 8

   Stir and cook until until thickened for steak gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.