Barbecue Corn With Bacon

1. 1

   Turn back the husks of the corn and remove the silk.

2. 2

   Brush the corn with butter and season with salt and pepper.

3. 3

   Wrap the corn with the bacon rashers.

4. 4

   Return the husks into position over the corn.

5. 5

   Tie the ends of the husks with string.

6. 6

   Place them on the BBQ and cook them with the lid on for 30-40 minutes.

* Per serving · 4 servings · Values may vary.

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