Chicken Breast Florentine Recipe

Name: Chicken Breast Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 4 ounces cooked spinach; 1 ounce pine nuts; 1 ounce grated grana padano; 1 12 ounces olive oil; 1 garlic clove; 1 bay leaf; ⅔ cup dry white wine; 1 lemon, juice of; salt and pepper

Servings: persons

1
Pierce each chicken breast with tip of knife to make a pocket.
2
Chop the spinach.
3
Add pine nuts and grated cheese.
4
Stuff spinach mixture into pockets of chicken and close with toothpicks.
5
In sauce pan, warm olive oil with garlic and bay leaf.
6
Add chicken and brown them all around.
7
Season with salt and pepper.
8
Pour wine over chicken and let it evaporate.
9
Add lemon juice.
10
Cover the pan and let chicken cook completely.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, 4 ounces cooked spinach, 1 ounce pine nuts, 1 ounce grated grana padano, and more.

Yes, Chicken Breast Florentine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Florentine

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