Cranberry-Orange Barbecue Brisket

1. 1

   Pour dressing over meat in shallow nonreactive pan; turn meat over to cover both sides with dressing.

2. 2

   Cover and refrigerate at least 2 hours or overnight to marinate, turning occasionally.

3. 3

   Remove meat from marinade; discard marinade.

4. 4

   Place meat in full-size hotel pan (or half-size hotel pan for trial recipe).

5. 5

   Cover with foil.

6. 6

   Bake in 275F-standard oven for 2-1/2 hours (or in 250F-convection oven for 1-1/2 hours) or until meat is tender and cooked through (160F).

7. 7

   Drain excess liquid.

8. 8

   Mix barbecue sauce, cranberry sauce and juice concentrate; pour over meat.

9. 9

   Continue baking 30 min., basting occasionally with the barbecue sauce mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.