Ranch Style Chicken Chowder Recipe

Name: Ranch Style Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast half, cut into bite size pieces; 2 tablespoons margarine or 2 tablespoons butter; 1 large sweet potato, peeled and sliced; 1 medium onion, chopped; 1 -2 fresh serrano chili pepper, seeded and finely chopped; ½ teaspoon ground coriander; ¼ teaspoon ground cumin; 3 cups chicken broth; 1 (14 1/2 ounce) can hominy, rinsed and drained or 1 cup frozen whole kernel corn, thawed; snipped fresh cilantro (optional); sour cream (optional)

Servings: persons

1 lb boneless skinless chicken breast half, cut into bite size pieces
2 tablespoons margarine or 2 tablespoons butter
1 large sweet potato, peeled and sliced
1 medium onion, chopped
1 -2 fresh serrano chili pepper, seeded and finely chopped
½ teaspoon ground coriander
¼ teaspoon ground cumin
3 cups chicken broth
1 (14 1/2 ounce) can hominy, rinsed and drained or 1 cup frozen whole kernel corn, thawed
snipped fresh cilantro (optional)
sour cream (optional)

1
In a large saucepan or Dutch oven, cook chicken, half at a time, in hot margarine until no longer pink.
2
Remove chicken with a slotted spoon, reserving drippings in saucepan.
3
Set chicken aside.
4
Add sweet potato, onion, serrano peppers, coriander, and cumin to saucepan; add half of the chicken broth.
5
Bring to boiling; reduce heat.
6
Cover and simmer about 20 minutes or until vegetables are very tender.
7
Cool slightly.
8
Add sweet potato mixture to blender container.
9
Cover and blend until smooth.
10
Return to saucepan along with chicken, remaining chicken broth, and hominy.
11
Heat through.
12
Serve in bowls and garnish with cilantro and sour cream, if desired.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast half, cut into bite size pieces, 2 tablespoons margarine or 2 tablespoons butter, 1 large sweet potato, peeled and sliced, 1 medium onion, chopped, and more.

Yes, Ranch Style Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Style Chicken Chowder

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