Ranch Spinach Rounds Recipe

Name: Ranch Spinach Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ½ cup chopped yellow onion; 1 (10 ounce) package frozen chopped spinach; 2 eggs, beaten; ⅔ cup shredded parmesan cheese; ⅔ cup shredded sharp cheddar cheese; ½ cup ranch salad dressing (I used fat free); ¼ cup butter, melted; 1 teaspoon garlic paste; 1 teaspoon black pepper; ⅔ teaspoon red chili powder (indian chile powder); ½ teaspoon Worcestershire sauce; ½ teaspoon salt; 1 (8 1/2 ounce) package corn muffin mix (I used Jiffy)

Servings: persons

½ cup chopped yellow onion
1 (10 ounce) package frozen chopped spinach
2 eggs, beaten
⅔ cup shredded parmesan cheese
⅔ cup shredded sharp cheddar cheese
½ cup ranch salad dressing (I used fat free)
¼ cup butter, melted
1 teaspoon garlic paste
1 teaspoon black pepper
⅔ teaspoon red chili powder (indian chile powder)
½ teaspoon Worcestershire sauce
½ teaspoon salt
1 (8 1/2 ounce) package corn muffin mix (I used Jiffy)

1
Put chopped onion, frozen spinach, and 1/4 cup water in a saucepan and bring to a boil.
2
Put lid on, reduce heat, and simmer approximately 6-8 minutes.
3
Drain thoroughly; no water should remian.
4
In a bowl, combine eggs, parm cheese, cheddar cheese, ranch dressing, butter, garlic paste, chile powder, worcestershire sauce, and salt.
5
Add spinach mixture.
6
Mix thoroughly.
7
Add corn muffin mix, and mix well.
8
Cover with plastic wrap, and refrigerate at least 2 hours.
9
Preheat oven to 350 degrees.
10
Take out of the refrigerator, and roll into 1 inch balls and place on a baking sheet lined with parchment paper.
11
Bake in preheated oven for 15 minutes.
12
Take out of the oven and serve!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup chopped yellow onion, 1 (10 ounce) package frozen chopped spinach, 2 eggs, beaten, ⅔ cup shredded parmesan cheese, and more.

Yes, Ranch Spinach Rounds falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Spinach Rounds

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