Spinach Hua Pia (Casserole)

1. 1

   Place spinach on paper towels and squeeze out as much liquid as possible.

2. 2

   Combine spinach, cottage cheese and coconut.

3. 3

   In a blender, combine eggs, sour cream, flour and soy sauce.

4. 4

   Blend until smooth.

5. 5

   Fold into spinach mixture.

6. 6

   Spoon into ungreased 2 1/2 quart casserole.

7. 7

   Refrigerate, covered for up to 2 days or bake now.

8. 8

   Bake, uncovered at 350 degrees for 40-45 minutes.

9. 9

   Allow to cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.