Spareribs, Rice and Chickpea Casserole Recipe

Name: Spareribs, Rice and Chickpea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs country-style spareribs; 1 large onion, chopped; 4 garlic cloves, chopped; 2 (14 1/2 ounce) cans beef broth; 2 cups long-grain rice; 1 (15 ounce) can chickpeas, drained; ⅔ cup water; ⅓ cup red wine vinegar; 2 tablespoons chopped cilantro; 1 tablespoon dried oregano; 1 (4 ounce) jarsliced pimientos, drained

Servings: persons

2 12 lbs country-style spareribs
1 large onion, chopped
4 garlic cloves, chopped
2 (14 1/2 ounce) cans beef broth
2 cups long-grain rice
1 (15 ounce) can chickpeas, drained
⅔ cup water
⅓ cup red wine vinegar
2 tablespoons chopped cilantro
1 tablespoon dried oregano
1 (4 ounce) jarsliced pimientos, drained

1
Preheat oven to 350F.
2
Season spareribs with salt and pepper.
3
Brown spareribs in Dutch oven over high heat.
4
Transfer ribs to plate.
5
Add onion and garlic to pot and saute until onion is translucent.
6
Add all remaining ingredients except pimientos to pot and bring to boil.
7
Return ribs to pot, stirring them into rice mixture.
8
Spread pimientos over top of mixture.
9
Turn into casserole and bake (covered) 50-60 minutes or until meat and rice are done.

551

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs country-style spareribs, 1 large onion, chopped, 4 garlic cloves, chopped, 2 (14 1/2 ounce) cans beef broth, and more.

Yes, Spareribs, Rice and Chickpea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spareribs, Rice and Chickpea Casserole

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