Asparagus Rolls

1. 1

   Cook asparagus in boiling water for 1 minute.

2. 2

   Rinse with cold water.

3. 3

   Trim crusts from bread slices.

4. 4

   Flatten slices with a rolling pin.

5. 5

   Combine lemon juice, mayonnaise, dill weed and tarragon.

6. 6

   Spread mixture evenly on both sides of bread.

7. 7

   Place 2 asparagus spears on center of each bread slice.

8. 8

   Carefully roll up and secure with wooden toothpick.

9. 9

   Place on baking sheet.

10. 10

    Bake at 450F for 8 minutes or until golden.

11. 11

    Remove toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.