How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Spinach Dip?

You need 6 ingredients. The key ingredients include: 10 ounces frozen spinach 1 box, chopped, thawed, well drained, 16 ounces sour cream 1 container, 8 ounces water chestnuts 1 can, 1 ounce Hidden Valley(R) Original Ranch(R) Dips Mix 1 packet, and more.

Is Ranch Spinach Dip suitable as vegetarian?

Yes, Ranch Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ranch Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Spinach Dip Recipe

Name: Ranch Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces frozen spinach 1 box, chopped, thawed, well drained; 16 ounces sour cream 1 container; 8 ounces water chestnuts 1 can; 1 ounce Hidden Valley(R) Original Ranch(R) Dips Mix 1 packet; 1 loaf french bread; fresh vegetable sticks

Ranch Spinach Dip – a delicious recipe with frozen spinach, sour cream, water, bread, vegetable sticks. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 ounces frozen spinach 1 box, chopped, thawed, well drained
16 ounces sour cream 1 container
8 ounces water chestnuts 1 can
1 ounce Hidden Valley(R) Original Ranch(R) Dips Mix 1 packet
1 loaf french bread
fresh vegetable sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Vegetarian

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Ranch Spinach Dip

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