Easy Eggplant Casserole

1. 1

   Peel and cut up eggplant.

2. 2

   Cook in small amount of water until tender, but not mushy; drain water.

3. 3

   Cook small amount of onion in margarine until tender.

4. 4

   Combine with eggplant, cheese and bread. Divide 4 eggs and combine yolks with rest of mixture.

5. 5

   Whip whites until stiff.

6. 6

   Fold into mixture.

7. 7

   Bake 35 minutes at 360u00b0 in a greased pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.