How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Enchiladas?

You need 9 ingredients. The key ingredients include: 12 corn or flour tortillas, enchilada sauce, 1 lb. tofu, rinsed and drained, 2 Tbsp. peanut butter, and more.

Is Tofu Enchiladas suitable as vegetarian?

Yes, Tofu Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Enchiladas Recipe

Name: Tofu Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn or flour tortillas; enchilada sauce; 1 lb. tofu, rinsed and drained; 2 Tbsp. peanut butter; 2 Tbsp. tomato paste; 1/4 c. soy sauce; 1 small can chopped olives; 1/2 small can chopped mild Ortega chilies; 1 bunch chopped green onions

Tofu Enchiladas – a delicious recipe with corn, enchilada sauce, peanut butter, tomato paste, soy sauce, olives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 corn or flour tortillas
enchilada sauce
1 lb. tofu, rinsed and drained
2 Tbsp. peanut butter
2 Tbsp. tomato paste
1/4 c. soy sauce
1 small can chopped olives
1/2 small can chopped mild Ortega chilies
1 bunch chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
Vegetarian

Eats Now Editorial Team

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Tofu Enchiladas

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