Ranch Potato-Topped Chicken Bake

1. 1

   Heat oven to 375.

2. 2

   In large saucepan, combine all filling ingredients; mix well.

3. 3

   Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally.

4. 4

   Spoon into ungreased 13x9-inch (3 quart) baking dish.

5. 5

   In medium saucepan, bring water to a boil.

6. 6

   Remove from heat.

7. 7

   Add milk.

8. 8

   Stir in plain mashed potato mix and ranch dip; mix with fork until moistened.

9. 9

   Let stand 1 minute.

10. 10

    Add egg; blend well.

11. 11

    Cool 5 minutes.

12. 12

    Spoon or pipe potato mixture around edge of hot chicken mixture.

13. 13

    Bake 25 to 30 minutes or until potatoes are set and light golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.