How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon and Balsamic Glazed Chicken?

You need 6 ingredients. The key ingredients include: 1 (5 lb) whole chickens, 3 tablespoons olive oil or 3 tablespoons vegetable oil, 3 tablespoons Dijon mustard, 1 tablespoon balsamic vinegar, and more.

Is Dijon and Balsamic Glazed Chicken suitable as meat & poultry?

Yes, Dijon and Balsamic Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon and Balsamic Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon and Balsamic Glazed Chicken Recipe

Name: Dijon and Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) whole chickens; 3 tablespoons olive oil or 3 tablespoons vegetable oil; 3 tablespoons Dijon mustard; 1 tablespoon balsamic vinegar; 1 tablespoon sugar; ½ teaspoon dried thyme

Dijon and Balsamic Glazed Chicken – a delicious recipe with whole chickens, olive oil, mustard, balsamic vinegar, sugar, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb) whole chickens
3 tablespoons olive oil or 3 tablespoons vegetable oil
3 tablespoons Dijon mustard
1 tablespoon balsamic vinegar
1 tablespoon sugar
½ teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dijon and Balsamic Glazed Chicken

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