Dijon and Balsamic Glazed Chicken — Meat & Poultry recipe

Dijon and Balsamic Glazed Chicken

Eats Now Editorial Team  · 164 kcal  · Meat & Poultry

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Try this homemade Dijon and Balsamic Glazed Chicken recipe the whole family will love. Made with whole chickens, olive oil, mustard and balsamic vinegar…

This Dijon and Balsamic Glazed Chicken relies on simple, everyday ingredients such as (5 lb) whole chickens, dijon mustard, balsamic vinegar and sugar. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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