How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Deviled Eggs With Creole Shrimps #RSC?

You need 9 ingredients. The key ingredients include: 16 medium shrimp, peeled and deveined, 2 teaspoons olive oil, 1 tablespoon lemon juice, 1 teaspoon creole seasoning, and more.

Is Ranch Deviled Eggs With Creole Shrimps #RSC suitable as seafood?

Yes, Ranch Deviled Eggs With Creole Shrimps #RSC falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ranch Deviled Eggs With Creole Shrimps #RSC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Deviled Eggs With Creole Shrimps #RSC Recipe

Name: Ranch Deviled Eggs With Creole Shrimps #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 medium shrimp, peeled and deveined; 2 teaspoons olive oil; 1 tablespoon lemon juice; 1 teaspoon creole seasoning; 8 hard-cooked eggs; ¼ cup plain Greek yogurt; 1 tablespoon Hidden Valley Original Ranch Seasoning Mix; 2 teaspoons Dijon mustard; 2 tablespoons chopped chives

Ranch Deviled Eggs With Creole Shrimps #RSC – a delicious recipe with shrimp, olive oil, lemon juice, creole seasoning, eggs, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 medium shrimp, peeled and deveined
2 teaspoons olive oil
1 tablespoon lemon juice
1 teaspoon creole seasoning
8 hard-cooked eggs
¼ cup plain Greek yogurt
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
2 teaspoons Dijon mustard
2 tablespoons chopped chives

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Quick Info

Servings
4 servings
Calories
642 kcal
Category
Seafood

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Ranch Deviled Eggs With Creole Shrimps #RSC

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