How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp With Tomatoes And Spinach ?

You need 11 ingredients. The key ingredients include: 2 T olive oil, 1 & 1/4 pounds large shrimp, peeled and deveined, 3 cloves garlic, minced, 1/8 t crushed red pepper flakes, or more to taste, and more.

Is Shrimp With Tomatoes And Spinach suitable as seafood?

Yes, Shrimp With Tomatoes And Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp With Tomatoes And Spinach ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tomatoes And Spinach Recipe

Name: Shrimp With Tomatoes And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T olive oil; 1 & 1/4 pounds large shrimp, peeled and deveined; 3 cloves garlic, minced; 1/8 t crushed red pepper flakes, or more to taste; 3/4 c dry white wine; 1 & 1/2 c grape tomatoes, halved; 1/4 c finely chopped fresh basil; 2 c coarsely chopped spinach; 1/4 t salt; 1/4 t pepper; 3 c cooked wild rice, or other whole grain, for serving

Try this homemade Shrimp With Tomatoes And Spinach recipe the whole family will love. Made with olive oil, shrimp, garlic and red pepper. Easy step-by-s…

This Shrimp With Tomatoes And Spinach relies on simple, everyday ingredients such as t olive oil, garlic, minced, c dry white wine and c finely chopped fresh basil. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp With Tomatoes And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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