Salmon Samuel

Name: Salmon Samuel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 big salmon Filete; 5 tablespoons honey; 5 tablespoons canola oil; 5 tablespoons soy sauce; 5 tablespoons mustard; 5 garlic pieces; 4 tablespoon fresh cilantro diced; 2 juice of a lemon; salt; peper; tosted sesame seeds

Eats Now Editorial Team · 501 kcal · Seafood

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Salmon Samuel – a delicious recipe with salmon, honey, canola oil, soy sauce, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 big salmon Filete
5 tablespoons honey
5 tablespoons canola oil
5 tablespoons soy sauce
5 tablespoons mustard
5 garlic pieces
4 tablespoon fresh cilantro diced
2 juice of a lemon
salt
peper
tosted sesame seeds

1
Season the salmon with the lemon , salt and peper
2
mix the honey, oil, mustard, garlic, , and soy sauce the chop cilantro leaves.
3
mix. pour into the salmon into a pirex and put the mix on it.
4
sprinkle with sesame seeds.
5
marinate for 4 hours.
6
bake it in 350, for half an hour.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 big salmon Filete, 5 tablespoons honey, 5 tablespoons canola oil, 5 tablespoons soy sauce, and more.

Yes, Salmon Samuel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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