Scampi Alla Griglia – a delicious recipe with Fresh Shrimp, Butter, Olive Oil, Lemon Juice, Shallots, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Shell the shrimp, but be careful not to remove the last segment of shell or tail. With a smalll knife, slit each shrimp down the back and lift out the black or white intestinal vein. Wash the shrimp quickly under cold water and pat them thoroughly dry with paper towels.
2
Preheat the broiler to its highest temperature. In a shallow flameproof baking dish or pan just large enough to hold the shrimp in one layer, melt the butter over low heat, and be careful not to let it brown. Stir in the 1/2 cup of olive oil, lemon juice, shallots, garlic, salt and a few grindings of pepper, add the shrimp and turn them in the butter and oil until they glisten on all sides.
3
Broil them 3 to 4 inches from the heat for 5 minutes, then turn the shrimp over and broil them 5 to 10 minutes longer, or until they are lightly browned and firm to the touch. Becareful not to over cook them.
4
With tongs, transfer the shrimp to a heated serving platter, pour the sauce from the pan over them, and sprinkle with chopped parsley. Garnish with lemon quarters, and serve.
739
kcal
Calories
53
g
Fat
14
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 pounds Large Fresh Shrimp, 8 tablespoons Butter, 1/2 cup Olive Oil, 1 tablespoon Lemon Juice, and more.
Yes, Scampi Alla Griglia falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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