Ranch-Chipotle Chicken Wings Recipe

Name: Ranch-Chipotle Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon onion powder; 1 tablespoon garlic powder; 1 1/2 teaspoons dried dill; Kosher salt and freshly ground pepper; 3 pounds chicken wings, split at the joints (tips removed); 1 1/2 cups plus 2 tablespoons buttermilk; 1 small onion, sliced into thick rings; Vegetable oil, for brushing; 1/2 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon sugar; 1 teaspoon chipotle hot sauce; 1 tablespoon chopped fresh chives

Servings: persons

1 tablespoon plus 1 teaspoon onion powder
1 tablespoon garlic powder
1 1/2 teaspoons dried dill
Kosher salt and freshly ground pepper
3 pounds chicken wings, split at the joints (tips removed)
1 1/2 cups plus 2 tablespoons buttermilk
1 small onion, sliced into thick rings
Vegetable oil, for brushing
1/2 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon sugar
1 teaspoon chipotle hot sauce
1 tablespoon chopped fresh chives

1
Combine the onion powder, garlic powder, dried dill, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl.
2
Put the wings in a large bowl and toss with 1 1/2 cups buttermilk, the onion slices and 1 teaspoon of the spice mix; cover and refrigerate 2 hours.
3
Drain well, discarding the onion.
4
Preheat the oven to 425 degrees F. Brush a rimmed baking sheet with vegetable oil.
5
Toss the wings with all but 1 teaspoon of the remaining spice mix and spread on the baking sheet.
6
Roast until browned and crisp, about 45 minutes.
7
Meanwhile, make the ranch-chipotle sauce: Combine the mayonnaise, the remaining 2 tablespoons buttermilk, the vinegar, sugar, hot sauce and chives in a bowl.
8
Add the reserved 1 teaspoon spice mix and season with salt.
9
Cover and refrigerate until ready to serve.
10
Transfer the wings to a platter and serve with the sauce.
11
Photograph by Christopher Testani

1394

kcal

Calories

105

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon plus 1 teaspoon onion powder, 1 tablespoon garlic powder, 1 1/2 teaspoons dried dill, Kosher salt and freshly ground pepper, and more.

Yes, Ranch-Chipotle Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch-Chipotle Chicken Wings

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