Easy Oven-Simmered Potatoes, Carrots And Onions

1. 1

   In large baking dish with lid, place all ingredients.*There should be enough liquid to just cover.

2. 2

   Cover and bake in 350u00b0F oven for about 2 hours or til very tender.

3. 3

   Stir occasionally.

4. 4

   This goes nicely, (and easily), with roasted chicken which bakes for the same amount of time at the same temperature. A no-fuss meal!

5. 5

   *If you substitute chicken broth for the bouillon, you will need to add salt.

6. 6

   **You can remove veggies from broth and thicken to a gravy if desired. To make it into gravy, bring the broth to a low boil in a small frying pan or saucepan.

7. 7

   Add 1 tbsp cornstarch mixed with 1 tbsp cold water. Pour in and stir for 1-2 minutes. It will thicken immediately.

8. 8

   Add slowly to get the desired thickness of gravy. You may not need it all, or may want to add even more. (Thicken it to your own liking).

9. 9

   ***You can also make this on the stove quickly if desired. Bring to a boil, then simmer til veggies are tender. About 20-30 minutes.

* Per serving · 4 servings · Values may vary.