Ranch Chicken Tzatziki Casserole #Rsc Recipe

Name: Ranch Chicken Tzatziki Casserole #Rsc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ranch Tzatziki Sauce; 1 cup Greek yogurt (Strained); 1 cup Hidden Valley® Original Ranch® Dressing; 3 tablespoons olive oil; 1 tablespoon vinegar; 2 garlic cloves (Minced); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cucumbers, peeled and diced; 2 tablespoons feta; Marinade; 2 cups olive oil; 2 teaspoons garlic powder; 1 teaspoon oregano; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 lbs boneless skinless chicken breasts; 3 cups spinach; Topping; 2 cups crumbled pita chips; 1 tablespoon feta cheese; 1 teaspoon garlic powder; 1 teaspoon parmesan cheese

Servings: persons

Ranch Tzatziki Sauce
1 cup Greek yogurt (Strained)
1 cup Hidden Valley® Original Ranch® Dressing
3 tablespoons olive oil
1 tablespoon vinegar
2 garlic cloves (Minced)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cucumbers, peeled and diced
2 tablespoons feta
Marinade
2 cups olive oil
2 teaspoons garlic powder
1 teaspoon oregano
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs boneless skinless chicken breasts
3 cups spinach
Topping
2 cups crumbled pita chips
1 tablespoon feta cheese
1 teaspoon garlic powder
1 teaspoon parmesan cheese

1
Prep:
2
Combine the olive oil, garlic powder, oregano, lemon juice, salt and pepper in a a bowl and pour into a freezer bag with the chicken marinade between 30 mins and 4 hours.
3
Tzatziki Sauce.
4
Combine the garlic clove, olive oil, vinegar, salt and pepper in a bowl. In another bowl after straining the greek yogurt, mix in the ranch dressing and feta. Then stir in the olive oil garlic mixture. Finally, add the cucumber.
5
Preheat the oven to 425 degrees.
6
Chicken:
7
Take the chicken out of the bag. Put on a baking sheet and put in the oven for 25-30 minutes After cooking cut the chicken into cubes and then put in a casserole pan. Mix in the tzatziki sauce and spinach once it is thoroughly mixed cover with aluminum foil and bake in the oven for 15 minutes. After that take the pan out , take off the foil and put the topping on the casserole and bake for another 5 minutes or until the topping is golden brown. Take out, let sit for 5-10 minutes then enjoy.

1638

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Ranch Tzatziki Sauce, 1 cup Greek yogurt (Strained), 1 cup Hidden Valley® Original Ranch® Dressing, 3 tablespoons olive oil, and more.

Yes, Ranch Chicken Tzatziki Casserole #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Chicken Tzatziki Casserole #Rsc

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