Cam's Favorite Chicken Nachos

1. 1

   Cut chicken into 3/4-inch cubes.

2. 2

   Combine oil, taco seasoning mix, and garlic in a medium bowl; add chicken; stir to coat.

3. 3

   Heat a large non-stick skillet on medium heat; add chicken, half at a time; stir-fry about 5 minutes or until browned and no longer pink in center; remove from skillet with slotted spoon.

4. 4

   Spread chips evenly on baking pan (cookie sheet or jelly roll pan); Sprinkle chicken over chips.

5. 5

   Combine beans and salsa; spoon over chicken.

6. 6

   Sprinkle with cheese.

7. 7

   Bake at 425 degrees for 5-7 minutes or until cheese melts; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.