How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lunch on a Stick for Kids?

You need 10 ingredients. The key ingredients include: 2 turkey slices, rolled and cut into 1in rolls, 1 piece cheddar cheese, cut in 1/2in cubes, 1 piece cucumber, chopped into 1/2 in cubes, 1 cherry tomatoes, halved, and more.

Is Lunch on a Stick for Kids suitable as meat & poultry?

Yes, Lunch on a Stick for Kids falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lunch on a Stick for Kids?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lunch on a Stick for Kids Recipe

Name: Lunch on a Stick for Kids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turkey slices, rolled and cut into 1in rolls; 1 piece cheddar cheese, cut in 1/2in cubes; 1 piece cucumber, chopped into 1/2 in cubes; 1 cherry tomatoes, halved; 1 wooden skewer; 2 strawberries, halved; 12 peach, chopped; 1 kiwi, chopped; 12 apple, chopped; 2 dried apricots, chopped

Try this homemade Lunch on a Stick for Kids recipe the whole family will love. Made with turkey, cheddar cheese, cucumber and tomatoes. Easy step-by-ste…

This Lunch on a Stick for Kids relies on simple, everyday ingredients such as cherry tomatoes, halved, wooden skewer, strawberries, halved and peach, chopped. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lunch on a Stick for Kids

Tips for the best results

Variations & substitutions

My Personal Notes

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