Try this homemade Veal Saute with Caramelized Shallots recipe the whole family will love. Made with veal scallops, butter, shallots and white wine. Easy…
This Veal Saute with Caramelized Shallots relies on simple, everyday ingredients such as veal scallops, butter, chopped shallots and dry white wine. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026