Veal Saute with Caramelized Shallots

1. 1

   Season veal with salt and pepper.

2. 2

   Melt 1/2 tablespoon butter in large nonstick skillet over high heat.

3. 3

   Add veal and saute until cooked through and golden, about 1 minute per side.

4. 4

   Using tongs, transfer veal to plate.

5. 5

   Add remaining 1 tablespoon butter and shallots to skillet.

6. 6

   Reduce heat to medium-low.

7. 7

   Cook until shallots soften and brown, stirring frequently, about 3 minutes.

8. 8

   Whisk in wine, sage and mustard.

9. 9

   Simmer until sauce thickens slightly, about 3 minutes.

10. 10

    Season with salt and pepper.

11. 11

    Return veal and any collected juices to skillet.

12. 12

    Simmer until just heated through, about 1 minute.

13. 13

    Transfer veal to plates; spoon sauce over and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.