Ranch Chicken Sandwiches Recipe

Name: Ranch Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons buttermilk; 2 to 3 dashes hot sauce; Kosher salt and freshly ground pepper; 4 5 -to-6-ounce chicken cutlets; 1 small clove garlic; 1/3 cup mayonnaise; 2 teaspoons apple cider vinegar; 2 tablespoons chopped fresh chives or scallions; 4 slices pepper jack cheese; 4 kaiser or onion rolls, split and toasted; Lettuce leaves and tomato slices, for topping; Potato chips, for serving (optional)

Servings: persons

1/4 cup plus 2 tablespoons buttermilk
2 to 3 dashes hot sauce
Kosher salt and freshly ground pepper
4 5 -to-6-ounce chicken cutlets
1 small clove garlic
1/3 cup mayonnaise
2 teaspoons apple cider vinegar
2 tablespoons chopped fresh chives or scallions
4 slices pepper jack cheese
4 kaiser or onion rolls, split and toasted
Lettuce leaves and tomato slices, for topping
Potato chips, for serving (optional)

1
Preheat a grill or grill pan to medium high.
2
Combine 1/4 cup buttermilk, the hot sauce, 1/2 teaspoon salt, and pepper to taste in a large bowl.
3
Add the chicken and turn to coat; let stand 10 minutes.
4
Meanwhile, make the ranch sauce: Mince the garlic with 1/4 teaspoon salt on a cutting board; mash with the flat side of a chef's knife to make a paste.
5
Combine the garlic paste, mayonnaise, vinegar, the remaining 2 tablespoons buttermilk and the chives in a small bowl.
6
Season with salt and pepper.
7
Transfer the chicken to the grill, letting the excess marinade drip off.
8
Grill until marked on the bottom, 3 to 4 minutes, then flip the chicken, top each piece with a slice of cheese and continue grilling until just cooked through, 2 to 4 more minutes.
9
Spread each roll with some of the ranch sauce and fill with the chicken, lettuce and tomato.
10
Serve with potato chips.
11
Per serving: Calories 581; Fat 30 g (Saturated 8 g); Cholesterol 116 mg; Sodium 676 mg; Carbohydrate 34 g; Fiber 2 g; Protein 42 g
12
Photograph by Christopher Testani

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons buttermilk, 2 to 3 dashes hot sauce, Kosher salt and freshly ground pepper, 4 5 -to-6-ounce chicken cutlets, and more.

Yes, Ranch Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ranch Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions