Green Pepper Steak Recipe

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, cut into thin strips; 1/4 c. soy sauce; 1 clove garlic; 1/2 tsp. ground ginger; 1/4 c. oil; 1 c. green onions; 1 1/4 c. red bell pepper, sliced; 1 1/4 c. green bell pepper, sliced; 2 stalks celery, sliced; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut in wedges

Servings: persons

1 lb. round steak, cut into thin strips
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 c. oil
1 c. green onions
1 1/4 c. red bell pepper, sliced
1 1/4 c. green bell pepper, sliced
2 stalks celery, sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut in wedges

1
Combine soy sauce, garlic and ginger.
2
Dredge beef strips in mixture and set aside.
3
Heat the oil in a frying pan or wok. Brown the beef strips until tender.
4
Toss in the vegetables, cooking until tender, about 10 minutes.
5
Mix cornstarch with the water and add to beef and vegetable mixture.
6
Cook until thickened.
7
Garnish with tomato wedges.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. round steak, cut into thin strips, 1/4 c. soy sauce, 1 clove garlic, 1/2 tsp. ground ginger, and more.

Yes, Green Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Steak

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