How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Casserole?

You need 6 ingredients. The key ingredients include: 8 slices white bread, 8 eggs, beaten (can use Egg Beaters), 4 c. milk or low-fat milk, 1 lb. Cheddar cheese, grated, and more.

Is Egg Casserole suitable as meat & poultry?

Yes, Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Casserole Recipe

Name: Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 slices white bread; 8 eggs, beaten (can use Egg Beaters); 4 c. milk or low-fat milk; 1 lb. Cheddar cheese, grated; 1 lb. bacon, fried crisp or turkey bacon, fried crisp and crumbled; salt and pepper to taste

Egg Casserole – a delicious recipe with white bread, eggs, milk, Cheddar cheese, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices white bread
8 eggs, beaten (can use Egg Beaters)
4 c. milk or low-fat milk
1 lb. Cheddar cheese, grated
1 lb. bacon, fried crisp or turkey bacon, fried crisp and crumbled
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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