Pecan Smithfield Chicken

1. 1

   With knife, slice a pocket in thickest side of each chicken breast.

2. 2

   Fill each pocket with a slice of country ham and pecans which have been sauteed in butter.

3. 3

   Dip each chicken breast in flour.

4. 4

   Brush on beaten egg and dip into mixture of bread crumbs and pecans.

5. 5

   Cook chicken in pan of oil 3 or 4 minutes on each side, then place in baking dish and finish cooking in a 350u00b0 oven for 30 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.