How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Chicken Breasts With Salsa?

You need 5 ingredients. The key ingredients include: 1/2 c. Miracle Whip salad dressing, 1/2 c. Kraft Ranch dressing, 1/4 to 1/2 tsp. ground red pepper (optional), 6 boneless, skinless chicken breast halves (about 2 lb.), and more.

Is Ranch Chicken Breasts With Salsa suitable as meat & poultry?

Yes, Ranch Chicken Breasts With Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranch Chicken Breasts With Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Chicken Breasts With Salsa Recipe

Name: Ranch Chicken Breasts With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Miracle Whip salad dressing; 1/2 c. Kraft Ranch dressing; 1/4 to 1/2 tsp. ground red pepper (optional); 6 boneless, skinless chicken breast halves (about 2 lb.); salsa

Try this homemade Ranch Chicken Breasts With Salsa recipe the whole family will love. Made with Miracle, ground red pepper, chicken and salsa. Easy step…

This Ranch Chicken Breasts With Salsa relies on simple, everyday ingredients such as miracle whip salad dressing, kraft ranch dressing and salsa. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Miracle Whip salad dressing
1/2 c. Kraft Ranch dressing
1/4 to 1/2 tsp. ground red pepper (optional)
6 boneless, skinless chicken breast halves (about 2 lb.)
salsa

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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