Michael'S Spin On Emeril'S Jalapeno Poppers Recipe

Name: Michael'S Spin On Emeril'S Jalapeno Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 jalapeno peppers fresh, halved lengthwise, stems, seeds and membranes removed; 1/2 pound ground sausage fresh, cooked until golden brown; 8 ounces cream cheese softened; 1 1/2 cups cheddar cheese grated; 1/2 teaspoon ground cumin; 1/2 teaspoon cayenne or less, to taste; 2 large eggs; 2 tablespoons milk; 8 teaspoons essence recipe follows; 1 cup panko crumbs or fine dry breadcrumbs; 1/2 cup all purpose flour

Servings: persons

12 jalapeno peppers fresh, halved lengthwise, stems, seeds and membranes removed
1/2 pound ground sausage fresh, cooked until golden brown
8 ounces cream cheese softened
1 1/2 cups cheddar cheese grated
1/2 teaspoon ground cumin
1/2 teaspoon cayenne or less, to taste
2 large eggs
2 tablespoons milk
8 teaspoons essence recipe follows
1 cup panko crumbs or fine dry breadcrumbs
1/2 cup all purpose flour

1
Preheat the oven to 350 degrees F.
2
Lightly grease a baking sheet and set aside.
3
In a bowl, cream together the cream cheese, Cheddar cheese, cumin, and cayenne.
4
In a small bowl, beat together the eggs, milk, and 2 teaspoons of the Essence.
5
In a shallow dish, combine the panko crumbs and remaining 4 teaspoons of Essence.
6
In a third dish, combine the flour and remaining 2 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half.
7
One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
8
Remove from the oven and serve immediately.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 jalapeno peppers fresh, halved lengthwise, stems, seeds and membranes removed, 1/2 pound ground sausage fresh, cooked until golden brown, 8 ounces cream cheese softened, 1 1/2 cups cheddar cheese grated, and more.

Yes, Michael'S Spin On Emeril'S Jalapeno Poppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Michael'S Spin On Emeril'S Jalapeno Poppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions