Camembert And Bacon Sandwich

1. 1

   Fry the bacon in a dry frying pan set over a medium heat for 2-3 mins each side until crispy. Remove from the pan and set aside.

2. 2

   Lightly toast the bread. Spread with the mayonnaise.

3. 3

   With the whole grain bread in the middle, fill the sandwich with the lettuce, cheese, most of the parsley and most of the crispy bacon. Garnish with the remaining bacon and parsley. Serve with the cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.