Ranch Chicken

Name: Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 green pepper; 1 can Ro-Tel tomatoes; 1 tsp. chili powder; 1 tsp. cumin; 1 tsp. oregano; salt; pepper; 1 chicken, boiled and deboned; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 c. chicken broth; taco chips; cheese

Eats Now Editorial Team · 640 kcal · Meat & Poultry

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Ranch Chicken – a delicious recipe with oil, green pepper, Ro-Tel tomatoes, chili powder, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. oil
1 green pepper
1 can Ro-Tel tomatoes
1 tsp. chili powder
1 tsp. cumin
1 tsp. oregano
salt
pepper
1 chicken, boiled and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
taco chips
cheese

1
Mix all ingredients except chicken, cheese and chips.
2
Layer chips.
3
Layer chicken.
4
Layer sauce.
5
Repeat and then top with cheese.
6
Bake 30 minutes at 350u00b0.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. oil, 1 green pepper, 1 can Ro-Tel tomatoes, 1 tsp. chili powder, and more.

Yes, Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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