Baked Rice Recipe Recipe

Name: Baked Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Left over chicken, shredded; 1/2 x Onion, minced; 1 x Clove garlic, chopped; 1/2 x Bell pepper, diced small; 2 c. Cooked rice; 2 Tbsp. Tomato sauce; 10 x Black olllives, pitted; 3 Tbsp. Green peas, cooked; 4 Tbsp. Parmesan cheese, grated; 2 Tbsp. Extra virgin olive oil; 1/2 tsp Oregano, optional Salt and pepper, to taste Tabasco or possibly other warm pepper, to taste; 1 Tbsp. Green onions, minced

Servings: persons

2 c. Left over chicken, shredded
1/2 x Onion, minced
1 x Clove garlic, chopped
1/2 x Bell pepper, diced small
2 c. Cooked rice
2 Tbsp. Tomato sauce
10 x Black olllives, pitted
3 Tbsp. Green peas, cooked
4 Tbsp. Parmesan cheese, grated
2 Tbsp. Extra virgin olive oil
1/2 tsp Oregano, optional Salt and pepper, to taste Tabasco or possibly other warm pepper, to taste
1 Tbsp. Green onions, minced

1
1.
2
Heat 2 tbs oil in a pan.
3
Add in the onions, garlic and bell pepper and cook till vegetables are soft.
4
2 Add in the rest of the ingredients, but half of the grated parmesan.
5
3.
6
Place everything in a baking dish.
7
Sprinkle plenty of parmesan on top, drizzle a little extra virgin olive oil and bake till heated through .
8
NOTES : Can be done with shrimp, codfish etc You may add in other ingredients to your taste: artichoke, celery, raisins ...

821

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Left over chicken, shredded, 1/2 x Onion, minced, 1 x Clove garlic, chopped, 1/2 x Bell pepper, diced small, and more.

Yes, Baked Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice Recipe

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