How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Original Ragu Bolognese?

You need 12 ingredients. The key ingredients include: 150 grams bacon (not smoked), 50 grams carrots, 50 grams onions, 50 grams celery, and more.

Is Original Ragu Bolognese suitable as meat & poultry?

Yes, Original Ragu Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Original Ragu Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original Ragu Bolognese Recipe

Name: Original Ragu Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams bacon (not smoked); 50 grams carrots; 50 grams onions; 50 grams celery; 3 tbsp olive oil; 50 ml dry white wine; 300 grams ground beef; 300 grams tomato puree/ passata; 50 ml milk; 1 stock; 1 salt; 1 ground black pepper

Try this homemade Original Ragu Bolognese recipe the whole family will love. Made with bacon, carrots, onions and celery. Easy step-by-step instructions…

This Original Ragu Bolognese relies on simple, everyday ingredients such as grams bacon (not smoked), grams carrots, grams onions and grams celery. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Original Ragu Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

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