Original Ragu Bolognese Recipe

Name: Original Ragu Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams bacon (not smoked); 50 grams carrots; 50 grams onions; 50 grams celery; 3 tbsp olive oil; 50 ml dry white wine; 300 grams ground beef; 300 grams tomato puree/ passata; 50 ml milk; 1 stock; 1 salt; 1 ground black pepper

Servings: persons

150 grams bacon (not smoked)
50 grams carrots
50 grams onions
50 grams celery
3 tbsp olive oil
50 ml dry white wine
300 grams ground beef
300 grams tomato puree/ passata
50 ml milk
1 stock
1 salt
1 ground black pepper

1
Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
2
Add ground beef and let it cook until it sizzles
3
Simmer with dry white wine on medium heat until reduced
4
Add tomato puree/passata, lower the heat and cook covered for 110 minutes.
5
(If the sauce gets too dry you can add hot stock)
6
Season to taste with salt and pepper
7
Add milk and cook for 10 minutes until absorbed

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams bacon (not smoked), 50 grams carrots, 50 grams onions, 50 grams celery, and more.

Yes, Original Ragu Bolognese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Original Ragu Bolognese

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