Continental Chicken Recipe

Name: Continental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 12 lbs boneless skinless chicken breasts; ⅓ cup flour; 12 ounces condensed chicken broth; 2 ½ tablespoons grated onions; 1 tablespoon chopped parsley; ½ teaspoon dried celery flakes; ⅛ teaspoon thyme; 1 ⅓ cups water; 1 ⅓ cups Minute Rice; paprika

Servings: persons

1 12 lbs boneless skinless chicken breasts
⅓ cup flour
12 ounces condensed chicken broth
2 ½ tablespoons grated onions
1 tablespoon chopped parsley
½ teaspoon dried celery flakes
⅛ teaspoon thyme
1 ⅓ cups water
1 ⅓ cups Minute Rice
paprika

1
Roll chicken in flour and brown in skillet coated with cooking spray.
2
Remove chicken.
3
Stir broth, onion, seasonings, and water in skillet.
4
Cook and stir until broth mixture comes to a boil.
5
Spread rice in 2-quart shallow casserole.
6
Pour all except 1/3 cup of broth over rice.
7
Stir to moisten.
8
Top with chicken and remainder of broth.
9
Cover and bake 30 minutes at 375.
10
Garnish with paprika if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs boneless skinless chicken breasts, ⅓ cup flour, 12 ounces condensed chicken broth, 2 ½ tablespoons grated onions, and more.

Yes, Continental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Continental Chicken

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