Ranch Burgers Recipe

Name: Ranch Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 90% Lean Ground Beef; 2 Tablespoons Ranch Dressing Seasoning; 1 teaspoon Worcestershire Sauce; 1/2 teaspoons Montreal Hamburger Seasoning; ⅛ teaspoons Salt And Pepper, to taste; 4 whole Whole Wheat Hamburger Buns; 4 slices Cheddar Cheese; 4 strips Bacon, Cooked And Halved; 1/2 whole Tomato, Sliced; 1/2 whole Onion, Sliced; 1 cup Fresh Torn Bib Lettuce

Servings: persons

1 pound 90% Lean Ground Beef
2 Tablespoons Ranch Dressing Seasoning
1 teaspoon Worcestershire Sauce
1/2 teaspoons Montreal Hamburger Seasoning
⅛ teaspoons Salt And Pepper, to taste
4 whole Whole Wheat Hamburger Buns
4 slices Cheddar Cheese
4 strips Bacon, Cooked And Halved
1/2 whole Tomato, Sliced
1/2 whole Onion, Sliced
1 cup Fresh Torn Bib Lettuce

1
Heat your coals, or preheat your grill (lid closed) for about 15 minutes.
2
Combine beef with ranch dressing, Worcestershire sauce, hamburger seasoning, salt and pepper to taste.
3
Form into 4 to 6 patties.
4
Grill patties 5 to 7 minutes each side until done to your liking (I prefer to hear mine mooing still).
5
Meanwhile, toast buns.
6
During the last two minutes of grilling, place sliced cheese over burgers and close the lid to get a great melt going on.
7
Place patties on toasted buns and finish off with toppings of your choice.
8
(I used bacon, tomatoes, onion, and bib lettuce.)
9
Sit back and enjoy the last few bites of amazing charcoal deliciousness of the season.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound 90% Lean Ground Beef, 2 Tablespoons Ranch Dressing Seasoning, 1 teaspoon Worcestershire Sauce, 1/2 teaspoons Montreal Hamburger Seasoning, and more.

Yes, Ranch Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ranch Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions